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Seasonal shopping, cozy stays, and festive adventures As November settles in, Spokane balances autumn’s golden charm with the first hints of holiday cheer. Shorter days invite cozy nights, while crisp mornings are perfect for exploring the city’s hidden gems. From boutique shopping and historic hotels to riverside trails and festive farms, Spokane is brimming with experiences that highlight the season’s best. Shop Spokane’s shopping scene offers treasures for every taste this time of year. Rebel Junk Vintage Market  (Various Locations) brings together vintage finds, antiques, and handcrafted goods in an eclectic traveling market. It’s a favorite for one-of-a-kind furniture, rustic décor, and creative knick-knacks that give homes warmth and character during colder months. For chic seasonal looks, Francesca’s  (808 West Main Avenue, River Park Square) curates women’s clothing, accessories, and gifts in a playful boutique setting. Their fall collection is filled with soft sweaters, statement outerwear, and trendy details to refresh your wardrobe. When it comes to home design, The Tin Roof  (1727 East Sprague Avenue) has been a Spokane staple for decades. This showroom is known for stylish furniture and décor, with November arrivals featuring cozy throws, plush seating, and lighting that warms up any space. Cooks and entertainers head to Michlitch Spokane Spice Company  (130 North Stone Street), a local institution since 1948. From seasonings and sausage-making supplies to gourmet ingredients, Michlitch makes it easy to elevate holiday meals—or pick up unique food gifts for the chef in your life. Stay November is the season to slow down and savor Spokane’s blend of historic charm and modern hospitality. The Steam Plant Hotel  (123 S. Post St.) transforms Spokane’s industrial past into a modern stay. Exposed brick, high ceilings, and contemporary décor create a stylish atmosphere, while the rooftop lounge offers panoramic city views—perfect with a cocktail in hand after exploring downtown. For a peaceful retreat, River House Bed and Breakfast  (14206 North Tormey Road, Nine Mile Falls) offers riverside tranquility. Guests can enjoy golden fall foliage along the Spokane River, warm up by a stone fireplace, or take advantage of nearby trails that wind through 2,000 acres of natural beauty. The Montvale Hotel  (1005 West First Avenue), Spokane’s oldest boutique hotel, delivers historic character with modern comfort. High ceilings, vintage décor, and inviting common areas make it a favorite in the city’s theater district—just steps from dining and entertainment. Play November’s cool air makes both outdoor adventures and cultural experiences especially rewarding. At Mount Spokane State Park , trails wind through quiet forests and up to Vista House, where sweeping views of the Inland Northwest reward early risers. With routes ranging from easy strolls to challenging climbs, it’s the perfect place to soak up late fall before the snow arrives. In the heart of the city, Saranac Art Projects  (25 West Main Avenue) showcases contemporary work from Spokane’s creative community. Intimate exhibits highlight photography, painting, and sculpture, often featuring artists on-site to share their process. Affordable pieces make it a great place to start or expand a personal collection. For families, Carver Farms Christmas Tree Farm  (9105 North Idaho Road) bridges fall into the holiday season. Stroll the tree fields, sip cocoa, enjoy a hayride, and choose the perfect evergreen to bring home—it’s a Spokane tradition that signals the start of Christmas festivities. Wine lovers will appreciate Barrister Winery  (1213 West Railroad Avenue), where award-winning reds are poured in a restored warehouse with rustic charm. Their November events often include live music and seasonal pairings, making it an inviting stop for a cozy evening. Embrace the Season Spokane in November is a city of contrasts: golden leaves and twinkling lights, crisp hikes and cozy firesides, bustling shops and quiet galleries. Whether you’re shopping for gifts, enjoying a boutique hotel stay, or sipping wine in a warm tasting room, the city invites you to savor every moment before winter fully arrives.

Neighbors, nonprofits, and local spots that warm November By Like Media Team When November drapes its early dusk over Spokane, gratitude becomes more than a mindset—it’s woven into the texture of daily life. Spokane’s heart shows itself not in grand gestures, but in the steady glow of small moments that hold the city together. Beyond the classic Thanksgiving meals and gather-round bonfires, it lives in timeless family institutions, longtime neighbors holding steady, local businesses preserving warmth, and nonprofits turning ordinary moments into lifelines. In the Cliff/Cannon neighborhood, the Park Inn Bar & Grill , in operation since 1932, continues serving what many Spokane-ites describe as comfort food for the soul—pizza, broasted chicken, hearty sandwiches—amid vintage walls and decades-old décor. It’s not just food. It’s history on the plate, a refuge staying open through changing times. Likewise, the Flour Mill —a historic building by Spokane Falls built in 1895—now houses shops, restaurants, and offices. Long-time tenants like Clinkerdagger, established nearby, carry forward Spokane’s tradition of gathering places with views, warmth, and connection, where locals share meals, shop small, and linger. Some of the most grateful moments happen over a plate of food. Spokane’s café and restaurant scene features spots that feel especially November-ready. Bruncheonette , downtown, offers scratch-made comfort food (pancakes, chilaquiles, biscuits) in a warm atmosphere. They’re open daily, which gives room for weekday routines and weekend indulgences alike. For dinners where casual meets cozy, Twigs Bistro & Martini Bar  ranks among Spokane’s top dining rooms for gathering. Soft lighting, seasonal menus, good drinks—these are places people bring visiting family or unwind after long work weeks. Then there’s Indigenous Eats , offering comfort food with culture—traditional Indigenous flavors with modern twists. It’s not only nourishment, but heritage, identity, and community remembering and thriving. November is packed with opportunities to see Spokane’s community strength in motion. The 30th Annual Fall Folk Festival , November 8–9 at Spokane Community College, is free and showcases cultural traditions, crafts, and music—moments that draw people closer and affirm local identities and generosity. The Spokane Humane Society’s FurrBall  on November 22 at the Davenport Grand is a gala that blends festivity and purpose—cocktails, dinner, auctions—all to benefit animals in need through the work of Spokane Humane Society. Also, Wish’s “Happiness Hour: Spokane”  on November 13 brings people together for a dinner, silent auctions, local craft products, and stories of wishes granted. These kinds of events offer more than charity: they give people hope, recognition, and shared joy. It’s not always formal events or beloved restaurants. Many Spokane residents speak of gratitude for how neighbors check in during early snows, folks donate warm clothing when cold snaps hit, or local businesses offer sliding scales or pay-what-you-can programs. These are less visible, but deeply felt. They make November in Spokane more than cold air—it makes it connected. Gratitude in Spokane isn’t seasonal. It thrives in restaurants that weather decades, in nonprofits that never pause, and in neighbors who don’t wait for holidays to show up. In November 2025, Spokane’s cozy side isn’t just an idea—it’s alive in the steady warmth behind doors, in helping hands, in places that feel like home because people make them so.

Mindful eating tips and local options for balanced celebrations By Like Media Team The holiday season in Spokane brings full tables, busy calendars, and countless opportunities to gather with friends and family. While the food is often a highlight, it can also be a source of stress—especially for those trying to stay balanced. Between rich meals, sweet treats, and a full social schedule, it’s easy to feel like health goals get left behind. But mindful eating doesn’t mean giving up the flavors and traditions you love. It’s about striking a balance—enjoying indulgence while still fueling your body with what it needs. With the support of local caterers and meal prep services, families can create celebrations that feel both festive and nourishing. Why Mindful Eating Matters Mindful eating is more than choosing “healthy” foods. It’s the practice of being present while you eat—savoring flavors, paying attention to fullness cues, and avoiding the all-or-nothing mindset that often accompanies the holidays. Research shows that eating mindfully can help regulate appetite, reduce stress, and improve digestion. In practical terms, slowing down at the table, pausing between bites, and choosing foods that make you feel energized instead of sluggish. When applied to holiday gatherings, it can transform the experience from one of overindulgence and guilt into one of connection and enjoyment. Local Catering with a Healthy Twist Spokane is home to caterers who specialize in menus that bring both flavor and balance to holiday events. Many now offer customizable options that feature seasonal vegetables, lean proteins, and lighter versions of classic dishes without sacrificing taste. Think roasted squash alongside turkey, vibrant salads with fresh herbs, and desserts that highlight fruit as much as sugar. For hosts, hiring a caterer with health-forward options means less stress in the kitchen and more time to enjoy the celebration. For guests, it means leaving the table satisfied, not weighed down. Meal Prep for Busy Weeks Another growing trend is healthy meal prep services—an ideal option for the weeks surrounding the holidays, when schedules are hectic and temptations are high. Spokane’s meal prep providers deliver ready-to-eat or easy-to-cook meals designed with nutrition in mind. These services often emphasize balanced portions, whole ingredients, and dietary flexibility, making it easier for families to keep their day-to-day eating on track. Having wholesome meals on hand during the week creates space for holiday indulgences without feeling like every choice is a compromise. Practical Tips for Balance Even with the best intentions, holiday spreads can feel overwhelming. Local nutrition experts recommend a few simple strategies to stay balanced: Fill half your plate with vegetables first.  This makes room for color, fiber, and nutrients before piling on heavier dishes. Choose your favorites.  Skip the foods you don’t really love so you can fully enjoy the ones you do. Stay hydrated.  Water helps regulate appetite and keeps energy levels steady through long gatherings. Practice the pause.  Before going back for seconds, check in with how you feel. Sometimes, what you really want more of is conversation and connection. Celebrating with Intention Ultimately, mindful eating during the holidays is about presence. It’s not about strict rules—it’s about creating meals and gatherings that bring people together while still supporting health and well-being. In Spokane, that might mean ordering from a local caterer who emphasizes fresh, seasonal ingredients, or subscribing to a meal prep service that makes everyday choices easier. Paired with a few mindful strategies, these resources help families enjoy the holidays without the exhaustion that can come from overindulgence. This season, consider making nourishment part of the celebration. By choosing balance over extremes, you’ll step into winter with more energy, more clarity, and more room for what the holidays are really about—connection.

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Ingredients For the Brussels Sprouts 1 ½ pounds Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste For the Glaze 3 tablespoons pure maple syrup 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter, melted For the Topping ½ cup pecans, roughly chopped 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Extra drizzle of maple syrup Sprinkle of flaky sea salt Method Roast the Brussels sprouts Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet, cut side down. Roast for 20–25 minutes, flipping halfway, until golden brown and caramelized. Toast the pecans While sprouts roast, heat 1 teaspoon olive oil in a small skillet over medium heat. Add pecans and a pinch of sea salt, stirring for 3–4 minutes until fragrant. Remove from heat and set aside. Make the glaze In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and melted butter until smooth. Combine Remove Brussels sprouts from the oven and toss immediately with the maple glaze until evenly coated. Sprinkle with toasted pecans. Serve Transfer to a serving platter, drizzle with a little extra maple syrup if desired, and finish with flaky sea salt. Serve warm as a side dish to any fall or holiday meal.

A night of hope and community supporting the mission of Spokane Humane Society By Taylor Shillam  Photo Courtesy of Spokane Humane Society For over 128 years, Spokane Humane Society (SHS) has been a place of hope for pets and people in need. As SHS prepares for its 26th annual FurrBall Gala, known as their largest and most beloved fundraising event, this year carries more meaning than ever.  “Following a year of unexpected financial challenges, including an eightfold increase in insurance and liability costs, SHS continues its mission without government funding – relying solely on the compassion and generosity of the Spokane community,” shares Kristi Soto, Director of Marketing & Development at Spokane Humane Society.  “We never know who will come through our doors: a pet abandoned or surrendered by a heartbroken owner, animals transferred in from rural veterinary desert areas, or those arriving sick, injured, or scared and in need of urgent care,” SHS shares. Spokane Humane Society receives no government funding, so events like FurrBall are critical to keeping its doors open and services accessible. However, FurrBall isn’t just a fundraising event – it’s a beautiful evening that has been voted one of Spokane’s favorite charity galas year after year.  Combining glamour, generosity, and good company, the event will include a cocktail hour with appetizers, a seasonal three-course dinner, live music with The Cronkites, and both silent and live auctions. “It’s fun and lively!” Kristi emphasizes. “In one unforgettable evening, local businesses, sponsors, and supporters come together to make a real difference for pets and the people who love them.”   The event will also feature a powerful paddle raise to fund essential programs, and a stunning themed live auction of Christmas trees, beautifully designed and overflowing with gifts, experiences, and holiday magic. They are the “centerpiece of our live auction and the true stars of the show, drawing excitement and friendly bidding wars each year,” Kristi says.  The FurrBall event balances elegance and heart in the name of a good cause and in celebration of the generosity and compassion of the Spokane community.  Additional opportunities to support SHS include donations, especially to programs like the STAR Fund, which helps cover urgent medical care for sick or injured animals, and VMAP, the Veterinary Medical Assistance Program that helps families in financial crisis access care for their pets.  And, of course, adopting. “Adopting and/or fostering directly saves lives and opens/expands our capacity for the next animal in need,” Kristi says. “Volunteering, hosting a donation or pet food drive, sharing our mission, our stories, our pleas with all. Every act of kindness, big or small, helps keep pets and families together and healthy within our community.”  Whether it’s through FurrBall, a donation, or just spreading the word, everyone can play a part in giving hope to pets who need it most. “We are so grateful to live in a community that continues to show up for animals year after year. Spokane Humane Society has been here for 128 years because of that support– from donors, volunteers, adopters, and sponsors who believe every pet deserves a chance,” Kristi says. “We never know who will come through our doors or what challenges the next day will bring, but because of Spokane’s generosity, we can meet those needs head-on.”  Tickets for this year’s FurrBall are available at SpokaneHumaneSociety.org/furrball2025 . To read more articles, click here .

Where art, food, and community thrive By Like Media Team October in Spokane feels like a shift—crisp mornings, harvest colors, and neighborhoods buzzing with new energy. For the third part of our Districts of Spokane series, we head east and west of downtown to explore areas reshaping the city’s creative identity: Sprague Union and Kendall Yards. Sprague’s Creative Comeback Once known as a drive-through stretch, the Sprague Union District has embraced a renaissance grounded in creativity. Murals brighten brick walls, small businesses anchor storefronts, and breweries and bakeries add flavor to the mix. Community events and night markets now make Sprague a destination, not just a pass-through. It’s a place where Spokane’s past and future meet—gritty in its roots, fresh in its vision. Along the corridor, you’ll find local breweries pouring seasonal releases, neighborhood cafés serving up hearty fall pastries, and a growing collection of boutiques and galleries showcasing Spokane makers. The district’s revival is less about rapid change and more about steady, intentional steps that keep its community intact. Kendall Yards on the Bluff Across the river from downtown, Kendall Yards rises above the Spokane River gorge with some of the city’s best fall views. The bluffside Centennial Trail winds right through the neighborhood, a favorite for walkers and cyclists who stop to admire the turning leaves. By evening, Food Truck Nights fill the air with the scent of global flavors, while boutique shops along Summit Parkway invite browsing. This district has quickly become Spokane’s go-to for blending urban life with natural beauty. Brunch spots spill onto patios with heaters glowing against the chill, while wine bars and bistros welcome guests inside for cozy nights with friends. The mix of modern apartments, small businesses, and accessible green space makes Kendall Yards feel like a city within the city—alive with activity in every season. Spokane’s Creative Edge What ties Sprague and Kendall Yards together is the spirit of Spokane’s creative edge. Live music flows from indie venues and taprooms, while coffee shops double as art galleries and gathering places. From handmade goods to rotating mural projects, the neighborhoods pulse with originality. It’s also where Spokane’s city-meets-culture fusion comes alive. Artisans share sidewalk space with chefs and brewers; studios open their doors during First Friday; and residents rally around community events that celebrate both local talent and shared history. Fall on the Frontier By October, these neighborhoods mirror the season—layered, colorful, and full of character. Sprague Union, Kendall Yards, and the creative corners in between remind us that Spokane isn’t just growing—it’s evolving into something uniquely its own. Each block offers a glimpse into what happens when local vision, community pride, and artistic spirit lead the way. Wander east, wander west, and see what Spokane is building next. To read more articles for this edition, click here!

World-famous pumpkin donuts and autumn traditions By Tayor Shillam  Beck’s Harvest House in Green Bluff has become one of Spokane’s favorite destinations for family fun, fresh food, and seasonal traditions. What began as an orchard purchased by the Beck family in 1989 has flourished into a community gathering place where visitors can celebrate the best of every season, with fall being the highlight of them all.  Every autumn, Beck’s Harvest House in Green Bluff, Washington, transforms into the ultimate destination for fall fun. From late September through October, families from across the Inland Northwest gather at Beck’s for the annual Fall Harvest Festival, a celebration filled with pumpkins, farm activities, delicious food, and unforgettable traditions. Fall Fun for the Whole Family  The Fall Harvest Festival is designed for all ages to enjoy. The Giant Corn Maze is an ever-changing attraction that combines adventure, laughter, and just the right amount of challenge. Each year, the design is brand new, ensuring that no two visits are ever the same. Younger guests love exploring the nearly Friendly Family Farm Funland, a collection of interactive activities that bring out smiles all day long. From the cow train and jump pillow to the hay maze and spider web, kids can burn off energy while parents relax and soak in the crisp fall air.  Of course, no harvest season is complete without pumpkins, and Beck’s Pumpkin Land has been named one of the best pumpkin patches for fall fun in the country. Wagon-loads of pumpkins in every shape, size, and color stretch across the fields, inviting families to pick their perfect jack-o’-lantern-to-be.  Whether you’re after a tiny tabletop pumpkin, a giant carving pumpkin, or a few quirky gourds for decoration, Beck’s offers a picture-perfect spot to make your selection. It’s no surprise the farm has been recognized as one of America’s top pumpkin patches. Festival Food Favorites A trip to the Fall Harvest Festival wouldn’t be complete without indulging in Beck’s signature seasonal treats. The world-famous pumpkin donuts   are a must-try—warm, sweet, made right in front of you,and melt-in-your-mouth delicious. Guests often say the donuts alone are worth the trip to Green Bluff. Beyond that, the Country Kitchen serves hearty meals and freshly baked homemade pies that highlight the best of the season’s harvest. Live Music and Lasting Memories Adding to the festival’s atmosphere is the Green Bluff Music Series, which brings local musicians to the outdoor stage throughout the season. The mix of live music, farm-fresh food, and breathtaking views of Mt. Spokane creates a backdrop for memories that families cherish year after year. For those looking to host a birthday party, family gathering, or group outing during the festival, Beck’s Harvest House offers private party tent rentals on weekends throughout the season. These cozy spaces give guests their own spot to relax and enjoy the festivities while still being in the heart of the action. Spokane’s Autumn Tradition Beck’s Fall Harvest Festival has become a beloved tradition for families near and far. It’s a place where kids can experience the magic of autumn, adults can embrace the season’s flavors, and everyone leaves with memories to last until the next harvest. This fall, gather your family, grab a bag of world-famous pumpkin donuts, and join the celebration at Beck’s Harvest House Fall Harvest Festival—where the best of the season comes alive in Green Bluff. For more information, visit   BecksHarvestHouse.com .  To read more articles for this edition, click here!

Servings: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients For the Soup 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper (optional, for heat) 4 cups pumpkin purée (canned or homemade) 4 cups vegetable broth 1 cup coconut milk (or heavy cream) 2 tablespoons maple syrup or honey Salt and black pepper, to taste For the Topping ½ cup raw pepitas (pumpkin seeds) 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Swirl of coconut milk or cream Fresh parsley or cilantro Crusty bread on the side Method Toast the pepitas Heat 1 teaspoon olive oil in a small skillet over medium heat. Add pepitas and a pinch of salt, stirring frequently for 3–4 minutes until golden and fragrant. Set aside. Cook the aromatics In a large pot, heat two tablespoons of olive oil over medium heat. Add onion and cook for 5–6 minutes until soft and translucent. Stir in garlic and ginger; cook another 1–2 minutes until fragrant. Add the spices and pumpkin Sprinkle in cumin, cinnamon, nutmeg, and cayenne (if using). Cook for 30 seconds to bloom the spices. Stir in pumpkin purée until well combined. Simmer the soup Pour in vegetable broth, bring to a boil, then reduce the heat and let simmer for 15 minutes. Stir in coconut milk and maple syrup—season with salt and pepper to taste. Blend until smooth Use an immersion blender directly in the pot, or transfer in batches to a countertop blender, and blend until creamy. Return to the pot and keep warm over low heat. Serve Ladle soup into bowls, swirl with extra coconut milk or cream, and sprinkle generously with toasted pepitas. Garnish with parsley or cilantro if desired. Serve warm with crusty bread. To read more articles for this edition, click here!

Lithium-ion safety and wildfire awareness made local By Taylor Shillam  This fall, the Spokane Fire Department is focusing on helping the community protect homes and properties from fire risk. Alongside its ongoing wildfire education programs, the department will highlight lithium-ion battery safety in honor of Fire Prevention Week this October. “Fire departments across the country are educating their communities about lithium-ion batteries,” says Jamie McIntyre, Community Risk Reduction Manager. “They are everywhere in our lives, and doing the right things at a couple of key places can make a huge difference.” Lithium-ion battery fires are not only a national issue but a local one, according to Justin de Rutyer, Information Officer for the Spokane Fire Department. He explains that a battery’s life has three parts: its purchase, storage and maintenance in the home, and disposal. “Most of the problems arise in the home storage and maintenance phase—related to charging and use around the home—as well as choosing the right battery,” Justin says. To support safe practices, the department has partnered with Battery Smart Spokane, a regional resource that helps consumers learn how to charge, store, and dispose of batteries properly. “Battery Smart Spokane is a website that regional partners put together to share guidance on buying the right battery, storing it correctly, and safe charging,” Justin notes. More information is available at BatterySmartSpokane.com . Beyond Fire Prevention Week, wildfire education and prevention continue to be top priorities for the Spokane Fire Department. They regularly partner with neighborhoods across Spokane to provide training, education, and outreach on wildfire safety. “Since the Los Angeles fires this spring, we’ve been promoting the idea of protecting homes from embers that can travel into urban areas,” Justin says, recognizing that wildfires can still be a threat to inner city and urban interface areas. Embers carried on strong winds can ignite fires inside city neighborhoods even when wildfires are burning miles away. “A big thing we’ve started to notice—dating back to the Los Angeles fires and even before—is that embers are being carried in by winds and landing inside city establishments,” Justin says. To address this, the department partners with Wildfire Ready Neighbors, a statewide initiative that encourages residents to work together to reduce fire risks. The program offers free Wildfire Ready Plans, consultations from local experts, and step-by-step guidance for protecting homes and properties. “The ember threat is real,” Justin emphasizes. “We face the same risks Los Angeles did, but here it’s only a couple of days a year when the winds align that way.” Even so, small, simple steps—such as cleaning out gutters—can significantly reduce the risk of ignition. “A common source of fire starts in the gutters of homes,” Justin explains. The Spokane Fire Department’s ongoing prevention work underscores a simple truth: protecting homes and neighborhoods from fire is a community-wide effort. With resources like Battery Smart Spokane and Wildfire Ready Neighbors, residents have the tools to prepare, prevent, and protect. For more information on wildfire readiness, visit WildFireReady.dnr.wa.gov . To read more articles for this edition, click here!

October 3-5 Raise a glass to tradition at Latah Creek Winery’s 44th Anniversary Celebration, happening October 3–5 from 11 am to 5 pm at their Spokane Valley tasting room. Since 1982, this family-owned winery has been crafting award-winning wines that blend quality with affordability, and this milestone marks another chapter in their storied history. Guests are invited to enjoy curated wine and food pairings designed to highlight Latah Creek’s signature vintages. Alongside current releases, you’ll have the rare chance to taste fermenting juice straight from the cellar—an experience that offers a glimpse into the winemaking process itself. Shoppers will also find fantastic deals, with select wines discounted up to 35% off, making it the perfect time to stock up on favorites or discover something new. Pair your pours with delicious seasonal bites and take in the warm, welcoming atmosphere that has made Latah Creek a Spokane staple for more than four decades. Admission is $15 for non-wine club members and just $5 for wine club members, and includes access to all tastings and pairings. Celebrate this special anniversary weekend by savoring the flavors of Latah Creek Wine Cellars. For more details, visit LatahCreek.com . To read more articles for this edition, click here!

Local shops, boutique hotels, and seasonal fun By Like Media Team As shades of orange, red, and gold sweep across Spokane, the city transforms into a prime fall escape. Crisp days, golden tree-lined streets, and warm indoor spaces welcome visitors for both weekend getaways and extended stays. Each season brings new places to shop, stay, and play. Whether you’re searching for fall fashion, holiday gifts, or a scenic outdoor adventure, Spokane offers an experience that blends comfort and discovery. Shop Spokane’s retail scene continues to thrive, offering a mix of independent boutiques, creative collectives, and specialty shops. For a truly local experience, visit From Here  (808 West Main Avenue), a downtown marketplace featuring the work of Spokane artisans. From handcrafted jewelry and textiles to locally made food products, every item celebrates the city’s creativity. In Kendall Yards, Reverie Boutique  (1184 W. Summit Parkway, formerly Boutique Bleu) curates seasonal women’s fashion with an emphasis on high-quality fabrics and timeless style. Their fall arrivals—plush sweaters, chic outerwear, and cozy accessories—make it easy to refresh your wardrobe as the temperatures drop. For culinary enthusiasts, The Kitchen Engine  (621 West Mallon Avenue at the Flour Mill) offers more than 3,000 square feet of cookware, gadgets, and specialty foods. It’s a must-stop for holiday hosts and home chefs alike. Plant lovers will appreciate Fern Plant Shop  (1526 West Riverside Avenue), where the knowledgeable staff helps select greenery that thrives indoors through the colder months. It’s an easy way to bring warmth and freshness into your home. Stay Spokane’s hotel scene provides comfort for every kind of traveler. Ruby River Hotel  (700 North Division Street) sits right on the Spokane River, offering scenic views, an outdoor pool, and easy access to Riverfront Park. Its modern, relaxed design makes it ideal for unwinding after a day in the city. For boutique charm, The Montvale Hotel  (1005 W. 1st Avenue) delivers historic elegance in the heart of downtown. As Spokane’s oldest hotel, it’s been beautifully restored to blend vintage character with modern comforts. With stylish rooms and close proximity to the city’s theaters, restaurants, and nightlife, it’s a perfect base for exploring Spokane. If you prefer to be in the heart of downtown, The Davenport Grand Hotel   (333 West Spokane Falls Boulevard) pairs modern design with unmatched convenience. Steps away from the Convention Center, Riverfront Park, and Spokane’s entertainment district, it offers a perfect base camp for exploring the city by day and retreating in comfort at night. Play October is an ideal time to enjoy Spokane’s outdoor beauty. Beacon Hill , on the city’s east side, offers trails for hiking, biking, and running with panoramic views of the river and surrounding hills. Picnic spots and varied trail lengths make it accessible for both casual walkers and seasoned trail runners. Spokane’s arts scene also shines in the fall. Terrain Gallery  (628 N Monroe St.) showcases local and regional artists in a community-driven space, with rotating exhibitions and installations. The annual Terrain Art Show , held every October, brings together art, music, and interactive experiences—all free and open to the public. Families will love the Mobius Discovery Center  (331 North Post Street), where hands-on exhibits invite kids and adults alike to explore science, art, and history in an interactive, engaging way. And no Spokane fall is complete without a trip to Green Bluff , just north of the city. The annual Harvest Festival is a tradition filled with pumpkin picking, apple orchards, corn mazes, hayrides, and farm-fresh cider. It’s a quintessential autumn outing for locals and visitors alike. Embrace the Season This fall, Spokane blends shopping, relaxation, and outdoor exploration into one unforgettable experience. From artisan markets to cozy boutique hotels, riverside trails to family-friendly festivals, the city offers countless ways to celebrate the season. October is the perfect time to see Spokane at its most colorful—and most welcoming. To read more articles for this edition, click here!

October 11 The 2025 Great Pumpkin Race & Family Carnival takes place on Saturday, October 11, from 11 am to 2 pm at Riverfront Park. Families can enjoy pumpkin races, costume parades, trick-or-treating, games, prizes, food, and a vendor fair. This free community event promises fun for all ages. For details, visit MOWSpokane.org/events/great-pumpkin-race . To read more articles for this edition, click here!

October 3-5 On October 3-5, 2025, the Spokane Renaissance Faire takes over the Spokane County Fair & Expo Center with jousting, sword fighting, music, and merriment. Enjoy costumed performers, artisan vendors, games, and hearty fare in a setting fit for kings and queens. For tickets, schedules, and the complete lineup of entertainment, visit SpokaneRenFaire.com . To read more articles for this edition, click here!

Dining, art, shopping, and outdoor escapes Cozy Places in Spokane Fall in Spokane invites you to settle into its warm and welcoming spaces. Stay at The Centennial Hotel , explore the Browne's Addition Historic District , or catch an evening performance at The Fox Theater  as its lights glow against the autumn sky. Classic Spokane favorites like the Riverfront Park Looff Carrousel , Manito Park Conservatory , and Spokane’s Flour Mill  are even more magical when framed by crisp October air. A Taste of Spokane Italia Trattoria In Browne’s Addition, Italia Trattoria continues to delight diners with authentic Italian flavors and locally sourced ingredients. Seasonal dishes like house-made pasta and wild mushroom risotto make it a fall standout. With its charming indoor ambiance and outdoor seating strung with lights, it’s the perfect spot for an October evening. Pair your meal with a selection from the thoughtfully curated wine list featuring both Pacific Northwest and Italian labels. Explore Spokane’s Art Scene Autumn brings fresh energy to Spokane’s art community. Discover rotating exhibits at Chase Gallery , see local talent showcased at Marmot Art Space , or explore the creative workspaces inside The Hive  on East Sprague Avenue. The Riverfront Park Sculpture Walk  and Saranac Art Projects  round out a season filled with vibrant art experiences. Whether indoors or out, Spokane’s art scene is alive with color and imagination this fall. Chase Gallery Marmot Art Space The Hive (East Sprague Avenue) Riverfront Park Sculpture Walk Saranac Art Projects Holiday Shopping Destinations October is the perfect time to get a head start on holiday shopping. The Flour Mill  features local crafts and unique gifts, while the Wonder Building  offers an urban market setting filled with handmade goods. 1889 Salvage Co  is a go-to for one-of-a-kind finds, and Atticus Coffee & Gifts  offers quirky items alongside locally roasted coffee. For a touch of sophistication, browse Lolo Boutique  for fashionable, high-end pieces. Spokane’s shops make finding thoughtful gifts both easy and enjoyable. The Flour Mill Wonder Building 1889 Salvage Co Lolo Boutique Atticus Coffee & Gifts Outdoor Adventures Await October’s cooler days are ideal for exploring Spokane’s natural beauty. Palisades Park  offers rocky trails with sweeping views, while Liberty Lake Regional Park  provides a lakeside escape with vibrant foliage. For a rewarding climb, the Iller Creek Conservation Area  leads to panoramic vistas, and families love the easy loop at Riverside State Park’s Bowl and Pitcher . If you’re up for a longer trek, Mount Kit Carson  delivers a scenic 7-mile route through golden fall landscapes. Palisades Park: 5 miles, moderate Liberty Lake Regional Park: 8 miles, moderate Iller Creek Conservation Area: 4.5 miles, moderate Bowl and Pitcher, Riverside State Park: 2-mile loop, easy Mount Kit Carson: 7 miles, moderate Live Entertainment in Spokane As evenings grow longer, Spokane’s stages come alive. Experience performances at the Martin Woldson Theater at The Fox , enjoy the intimate atmosphere of The Bing Crosby Theater , or laugh the night away at Spokane Comedy Club . The historic Fox Theater  hosts symphony concerts and special events, while Northern Quest Resort  rounds out the lineup with headline acts and entertainment all season long. Martin Woldson Theater at The Fox – FoxTheaterSpokane.org The Bing Crosby Theater – BingCrosbyTheater.com Spokane Comedy Club – SpokaneComedyClub.com The Fox Theater – SpokaneSymphony.org Northern Quest Resort – NorthernQuest.com To read more articles for this edition, click here!

Weekends October 4 - 26 Celebrate autumn at Beck’s Harvest House Fall Harvest Festival, happening weekends from September 20 through October 26, 2025, in Green Bluff. Enjoy the Giant Corn Maze, Pumpkin Land, and Beck’s World-Famous Pumpkin Donuts™. With farm fun, food, drinks, and family activities, this annual festival offers the perfect seasonal getaway. Learn more at BecksHarvestHouse.com . To read more articles for this edition, click here!