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SPOKANE, SPOKANE VALLEY & LIBERTY LAKE 1898 Public House Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From hand-pressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, 1898 grows their own herbs and locally sources their ingredients. They invite you to eat and drink inspired at 1898. Serving lunch and dinner daily, they are open starting at 11am Monday through Friday, and 9am Saturday and Sunday for brunch. Spokane $-$$$ 2010 W. Waikiki Rd. 509.466.2121 | 1898PublicHouse.com Chucherias and Snowcones What began as a mobile food truck has found a home at River Park Square. Chucherias and Snowcones offers Mexican snacks and sweet treats everyone will enjoy. Open daily starting at 11am, be sure to treat yourself to a quick and delicious snack during your shopping excursion. Spokane $ 808 W. Main Ave. 509.216.1480 Facebook.com/ChucheriasandSnowcones Cochinito Taqueria Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Masa Fried Calamari, 20-Hour Carne Asada, and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don't forget to order a side of beans, cumin and tomato rice, pickled vegetables or guacamole. Open 9:30am to 9pm Monday through Saturday; closed Sunday. Takeout is available, and you can order online. Spokane $-$$ 10 N. Post St. 509.474.9618 | CochinitoTaqueria.com East Pan Asian Cuisine Northern Quest's contemporary take on classic dishes from across Asia, East Pan Asian Cuisine opened in 2022 and has been satisfying diners since day one. Wit h made-in-house noodles and a modern, fresh interpretation of Asian favorites, East is dishing up the area’s best in authentic pan Asian cuisine. Treat yourself to a tasty assortment of shareable options and inventive menu items that draw inspiration from your favorite Asian Pacific, Japanese, Thai, Chinese, and Korean dishes. Open 11am daily. Spokane $-$$ 100 N. Hayford Rd. 509.481.2131 | NorthernQuest.com The Elk Public House Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, The Elk Public House has been serving the community for more than two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails. Enjoy it all in the comfortable pub-style atmosphere. Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House patio is an ideal location for outdoor dining during the warmer months to just sit back, relax and enjoy a delicious meal and cold brew. Spokane $-$$ 1931 W. Pacific Ave. 509.363.1973 | WeDontHaveOne.com Flatstick Pub Whether it's a date night, guys’ night, ladies’ night or a large group event, Flatstick is the best pub experience in Washington for local craft beer, pizza, old-school fun and memorable moments, including Mini Golf and Duffleboard. Stop in for Happy Hour 3 to 6pm Monday through Friday and enjoy discounts on drinks and pizzas. Minors are welcome until 7pm daily, except in designated bar seating areas. Spokane $-$$ 808 W. Main Ave. 509.368.9477 FlatstickPub.com/Spokane Highball This modern speakeasy at Northern Quest Resort & Casino offers 1920s opulence in a contemporary lounge. Located near the Pavilion entrance, Highball is complete with swanky ambiance and modern luxury, featuring Prohibition-inspired cocktails, decadent dining and dessert offerings, and an ever-rotating calendar of nightlife and entertainment. For hours, including Sunday Brunch, as well as upcoming entertainment happenings, visit their website. Spokane $-$$$ 100 N. Hayford Rd. 509.481.2389 NorthernQuest.com Latah Creek Winery and Gift Shop With a commitment to delight wine lovers with the best of Washington state while making their award-winning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their beautifully remodeled tasting room while browsing through one of the most unique gift shops in the area. The winery is open 9am to 5pm daily. And don’t forget to join their WineClub! Spokane Valley $-$$$ 13030 E. Indiana Ave. 509.926.0164 | LatahCreek.com Mac Daddy's Gourmet Grub Located at River Park Square, Mac Daddy's is a family owned and operated restaurant specializing in mac and cheese, gourmet burgers and wings. They make their own cheese sauce utilizing 14 different kinds of cheeses in the recipe. Mac Daddy's also specializes in off-site food vending, catering, fairs and festivals. Spokane $-$$ 808 W. Main Ave. 509.598.8149 RiverParkSquare.com Masselow’s Steakhouse Fine dining at its best! It’s time to take a culinary journey. Open for dinner Wednesday through Sunday, Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef’s highest standards so that guests get only the best. Spokane $$$ 100 N. Hayford Rd. 509.481.6020 | Masselows.com MAX at Mirabeau Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6am for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year. Seasonal outdoor dining available. Spokane Valley $-$$$ 1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com Miso Fresh Asian You can find Miso Fresh Asian at River Park Square, where you're sure to enjoy the fresh Southeast Asian street-vendor style cuisine. Using fresh ingredients, the food is flavorful and delicious. During your next visit to River Park Square, be sure to order a tasty meal at Miso Fresh Asian. Spokane $-$$ 808 W. Main Ave. 509.241.3424 RiverParkSquare.com P.F. Chang's At P.F. Chang’s, they're committed to providing an exceptional dining experience every time you walk through their doors. Each dish on the menu is prepared to order using the freshest and highest quality ingredients. The unique environment combines influences of Chinese and American cultures. Spokane $-$$$ 801 W. Main Ave. 509.455.2166 RiverParkSquare.com Riverbank Taphouse You’re invited to take a seat at Northern Quest Resort & Casino's exciting venue, Riverbank Taphouse. Offering an extensive menu of beverages, including 52 taps as well as house-made barrel-aged cocktails, paired with a fun upscale pub menu of delicious shareables, guests are sure to be delighted. To add to the experience, Riverbank team members are Cicerone Certified Beer Servers. The taphouse is currently operating as a top-tier venue, catering exclusively to Northern Quest’s Titanium, Elite and VIP Camas Club members. Spokane $-$$ 100 N. Hayford Rd. 509.481.2418 | NorthernQuest.com Rocket Bakery With six locations serving the Spokane community, you can find Rocket Bakery at its most recent location at the east end of the River Park Square mall. Find all of Rocket Bakery's signature treats and drinks as well as rotating flavors of Bare Culture Kombucha on tap. Spokane $ 207 N. Wall St. 509.368.9682 RocketSpokane.com/Wall-St Shiki Hibachi Sushi Coming soon to River Park Square! Shiki Hibachi Sushi is a sushi lover's paradise, where they strive to provide excellent customer service, high-quality sushi and a memorable dining experience. You can also find Shiki in Coeur d'Alene at 221 East Sherman Avenue (ShikiCdA.com). Spokane $-$$$ 808 W. Main Ave. ShikiHibachiSushi.com Tea's Company Tea's Company, owned and operated by sisters, was originally launched as a pop-up stand at farmers markets serving loose leaf brewed teas and freshly cooked brown sugar boba. Gaining a loyal following, Tea's Company expanded to a seasonal mobile boba café inside River Park Square in spring of 2022, with storefront opening winter 2022. They offer traditional milk teas, milk drinks, and tea lemonades with delicious extras like boba and jellies, always crafted and customized to order. Spokane $ 808 W. Main Ave. RiverParkSquare.com Twigs Bistro & Martini Bar Prepare for a unique dining experience that is casual yet memorable. At Twigs Bistro & Martini Bar at Spokane's River Park Square, you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of their 36 signature martinis. Open daily 11am to close. Spokane $$-$$$ 808 W. Main Ave. 509.232.3376 | TwigsBistro.com The Two Seven Public House At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Greek Chickpea; burgers, wraps and sandwiches (think Cuban Pork, Philly Cheese Steak, and Buffalo Chicken); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night. Spokane $-$$ 2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com Versalia Pizza Enjoy delicious gourmet ultra-thin artisan-crust pizzas, made from dough that is prepared in-house daily, topped with the freshest and highest quality natural ingredients, as well as savory apps and salads, with to-go items available. Pair your meal with a tasty cocktail, beer or wine. Now with two locations: Spokane’s Kendall Yards and Liberty Lake's River District next to Orchard Park. Spokane & Liberty Lake $-$$ 1333 W. Summit Pkwy | 509.389.0029 20760 E. Indiana Ave. | 509.290.5277 VersaliaPizza.com Vieux Carré NOLA Kitchen Vieux Carré brings the New Orleans experience to Spokane with authentic Cajun/Creole food combining elements of French and Spanish cuisine. With offerings such as crawfish, hush puppies, gumbo, jambalaya, bread pudding and beignets, Vieux Carré will ensure that you satiate your Cajun cravings while out with friends, family or that significant other. In addition to the food, they boast a robust cocktail, wine and beer menu complete with New Orleans classic cocktails like Mint Julep, Ramos Gin Fizz and, of course, The Vieux Carré! Open for lunch and dinner daily. Spokane $$-$$$ 1403 W. Broadway Ave. 509.495.1400| VieuxCarreSpokane.com COEUR D’ALENE & HAYDEN Angelo’s Ristoranté Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted men u of veal, stea k, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor. Open for dinner Tuesday through Saturday starting at 4pm. Chef Angelo can also cater events both big and small. Coeur d’Alene $$-$$$ 846 N. Fourth St. 208.765.2850 | AngelosRistorante.net The Bluebird - A Midtown Eatery A t this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Tater Tot Poutine to Cioppino, with weekly and seasonal specials. Open for lunch and dinner, be sure to visit their website for current hours. Coeur d'Alene $$ 816 N. Fourth St. 208.665.3777 | MidtownBluebird.com The Culinary Stone Discover a one-of-a-kind experience at The Culinary Stone, located in the Riverstone Neighborhood in Coeur d'Alene. Open daily, they invite you to stop by to savor foods from the Café and Deli; discover specialty foods from around the world and the region; enjoy wine tastings onsite; partake in a cooking class in the demo kitchen, taught by one of their chefs; and shop the beautiful selection of culinary items, perfect for outfitting your kitchen. Special events are also held throughout the year. Coeur d’Alene $-$$ 2129 N. Main St. 208.277.4116 | CulinaryStone.com Moon Time Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website. Coeur d’Alene $-$$ 1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com Pilgrim’s Market Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, gift and floral, and an education and event center. There is also an urban farm on location. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler. Coeur d’Alene $-$$ 1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com The Porch Public House A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website. Hayden Lake $-$$ 1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com Syringa Japanese Café + Sushi Bar A longtime Coeur d’Alene favorite, take a seat at Syringa, located on the corner of Fourth Street and Spruce Avenue in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups. Syringa hits the spot for a cozy lunch or dinner. Visit their website for current hours and menu. Coeur d'Alene $$-$$$ 1710 N. Fourth St. 208.664.2718 | SyringaSushi.com Sweet Lou’s Restaurant and Tap House American fare is what you’ll be treated to at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapeños. And … find 32 beers on tap! Come hungry, stay late, eat well. They also offer delivery in Coeur d’Alene. In addition to its Coeur d’Alene and Ponderay locations, Sweet Lou’s now has a third location in Athol (6915 East Athol Crossing Road) and is open 11am to 10pm daily. Coeur d’Alene $-$$ 601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com Vicino Pizza Opened in October 2020 in Coeur d’Alene’s Rivertsone Neighborhood, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like house-made meatballs, fried calamari and focaccia; and an assortment of house-made salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew. Open daily for lunch and dinner for dine-in or takeout, with seasonal outside dining available. Coeur d’Alene $$-$$$ 2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com Vine & Olive Eatery and Wine Bar Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to the extraordinary, with a menu comprised of European-inspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Make a selection from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal. For reservations, call or reserve your table online. Coeur d’Alene $$-$$$ 2037 N. Main St. 208.758.7770 | VineandOliveCdA.com SANDPOINT, PONDERAY & SAGLE 219 Lounge Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” You’ll be treated to exceptionally skilled bartenders serving up classic cocktails, 20 craft beers on tap and a unique wine list at this full-service bar. While there, unwind with entertainment including pool, karaoke, live music and more! Sandpoint $-$$ 219 N. First Ave. 208.263.5673 | 219.bar Jalapeños For nearly three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant; the perfect place for families and friends to gather and enjoy a great meal at wonderful prices while supporting a longtime locally owned business. Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Spinach Flautas or the Mexican Chalupa (or any of their other delicious menu items), you can’t go wrong. Complement your meal with a drink from the full bar. Sandpoint $-$$ 314 N. Second Ave. 208.263.2995 | SandpointJalapenos.com Sweet Lou’s Restaurant & Bar Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, hand-cut top sirloin and more, including the crowd favorite—Grilled PB&J with locally made huckleberry jam. There is also a full bar featuring more than a dozen draft beers. And don’t forget … 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner and drinks from 11am to 10pm, with online ordering available. Check out Sweet Lou’s Coeur d’Alene and Athol locations as well. Ponderay $-$$ 477272 Highway 95 208.263.1381 | SweetLousIdaho.com Trinity at City Beach Located on the shores of Lake Pend Oreille and next to Sandpoint’s famous City Beach, Trinity At City Beach offers a premier waterfront dining experience serving Modern American cuisine. A seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, along with Trinity’s classic dishes, will delight guests of all ages. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Open for lunch 11am to 3pm and dinner 4 to 9pm Thursday through Monday, reservations are recommended, though not required. Sandpoint $$-$$$ 58 Bridge St. 208.255.7558 | TrinityatCityBeach.com

Cozy spots, local art, dining, and outdoor adventures await Cozy Places in Spokane The Centennial Hotel   Browne's Addition Historic District   The Fox Theater at Night   Riverfront Park Looff Carrousel   Manito Park Conservatory   Spokane's Flour Mill A Taste of Spokane Italia TrattoriaLocated in the heart of Browne's Addition, Italia Trattoria brings the flavors of Italy to Spokane with locally sourced ingredients. This cozy spot offers a perfect fall dining experience with seasonal favorites like house-made pasta and wild mushroom risotto. The restaurant's charming ambiance, complete with outdoor seating under twinkling lights, makes it ideal for a crisp October evening. Don’t miss the wine list, filled with carefully selected Pacific Northwest and Italian wines. Explore Spokane’s Art Scene Fall is a vibrant time to explore Spokane's dynamic art community. Check out the new exhibits at Chase Gallery, or visit the local artists featured at Marmot Art Space. Stroll through The Hive to see Spokane’s emerging creatives or take in the open-air sculptures at Riverfront Park. From galleries to public art, Spokane’s art scene is alive with color and creativity this October. Chase Gallery Marmot Art Space The Hive (East Sprague Avenue) Riverfront Park Sculpture Walk Saranac Art Projects Holiday Shopping Destinations Start your holiday shopping early with Spokane's eclectic mix of stores. The Flour Mill offers a unique shopping experience with local crafts and gifts, while Wonder Building is home to urban market stalls with handmade goods. Pop into 1889 Salvage Co for one-of-a-kind treasures or peruse Atticus Coffee & Gifts for quirky, locally sourced items. Need a touch of elegance? Lolo Boutique offers stylish, high-end fashion. Spokane’s variety ensures you'll find something special for everyone this holiday season. The Flour Mill Wonder Building 1889 Salvage Co Lolo Boutique Atticus Coffee & Gifts Outdoor Adventures Await October is perfect for enjoying Spokane’s outdoors. Check out Palisades Park for stunning views and rocky trails, or head to Liberty Lake Regional Park for a scenic, lakeside hike. The Iller Creek Conservation Area offers a moderate climb with fall foliage and panoramic views. If you’re in the mood for a family-friendly outing, Riverside State Park's Bowl and Pitcher area provides an easy hike through iconic basalt formations. Palisades Park: 5 miles, moderate Liberty Lake Regional Park: 8 miles, moderate EIller Creek Conservation Area: 4.5 miles, moderate Bowl and Pitcher, Riverside State Park: 2-mile loop, easy Mount Kit Carson: 7 miles, moderate Live Entertainment in Spokane Spokane’s entertainment scene offers a variety of exciting options year-round. Take in a captivating show at the Martin Woldson Theater or enjoy intimate performances at The Bing Crosby Theater. For a night of laughter, Spokane Comedy Club is a popular spot, and The Fox Theater offers a wide range of performances. Northern Quest Resort provides a mix of concerts and special events, ensuring there’s always something to enjoy in Spokane. Martin Woldson Theater at The Fox – FoxTheaterSpokane.org    The Bing Crosby Theater – BingCrosbyTheater.com    Spokane Comedy Club – SpokaneComedyClub.com    The Fox Theater – SpokaneSymphony.org    Northern Quest Resort – NorthernQuest.com

Holiday shopping, artful escapes, and cozy fall flavors As November settles in, Spokane begins to sparkle with anticipation for the holidays. Shop windows glow with early seasonal displays, theaters brim with performances, and the city’s neighborhoods feel extra welcoming. From gift hunting to gallery hopping, cozy dining to crisp trail walks, Spokane makes November a month of celebration and connection. Holiday Shopping Destinations November is Spokane’s month to shop, with plenty of places to start your holiday list. River Park Square  blends luxury retailers with local boutiques, while Boulevard Mercantile  offers vintage finds full of character. For stylish home goods, head to The Tin Roof , or stop into The Urban Hippie  in the Garland District for eco-friendly, handmade gifts. Atticus Coffee & Gifts  rounds things out with quirky, locally inspired treasures perfect for stockings. River Park Square Boulevard Mercantile The Tin Roof The Urban Hippie (Garland District) Atticus Coffee & Gifts A Taste of Spokane The Wandering Table   In Kendall Yards, The Wandering Table pairs seasonal Pacific Northwest flavors with a welcoming vibe that feels tailor-made for November. Smoked pork belly, pumpkin ravioli, and a rotation of inventive small plates are complemented by handcrafted cocktails and warm lighting. It’s the kind of place where conversations linger long into the evening. Explore Spokane’s Art Scene Spokane’s arts community provides the perfect counterbalance to brisk fall air. The Northwest Museum of Arts & Culture (MAC)  highlights regional history and rotating exhibits, while Terrain Gallery  introduces visitors to contemporary works. On the first Friday of the month, downtown’s galleries and shops transform into a citywide celebration of creativity. For quieter reflection, the Jundt Art Museum  at Gonzaga and the Avenue West Gallery  both showcase inspiring collections. Northwest Museum of Arts & Culture (MAC) Terrain Gallery First Friday Art Walk (Downtown Spokane) Jundt Art Museum (Gonzaga University) Avenue West Gallery Outdoor Adventures Await Before winter snows arrive, Spokane’s trails offer one last burst of fall beauty. Dishman Hills Natural Area  provides an easy 3-mile loop through woodlands, while Turnbull National Wildlife Refuge  features wetland paths filled with wildlife. For longer treks, Riverside State Park  offers 10 miles along the river, the Little Spokane River Natural Area   meanders through meadows and forest, and Mt. Spokane  rewards hikers with sweeping November views. Dishman Hills Natural Area: 3-mile loop, easy Turnbull National Wildlife Refuge: 5 miles, easy to moderate Riverside State Park: 10 miles, moderate Little Spokane River Natural Area: 6 miles, moderate Mt. Spokane: 8 miles, moderate to difficult Cozy Places in Spokane Spokane’s character comes alive in its neighborhoods and landmarks. Step into the timeless elegance of The Davenport Hotel , stroll the South Perry District , or take in a show at the Historic Fox Theater . Scenic paths through Kendall Yards  and views of Spokane Falls  frame the season beautifully, while the vintage vibe of The Garland District  adds charm to chilly November days. Live Events this November November is also show season in Spokane. The First Interstate Center for the Arts  hosts Broadway tours and major concerts, while the Bing Crosby Theater  delivers intimate evenings of music and performance. Spokane Comedy Club   keeps laughter rolling, the Spokane Symphony  fills The Fox with holiday-inspired performances, and Northern Quest Resort  rounds things out with headline concerts and special events. First Interstate Center for the Arts – FirstInterstateCenter.org Bing Crosby Theater – BingCrosbyTheater.com Spokane Comedy Club – SpokaneComedyClub.com Spokane Symphony at The Fox – SpokaneSymphony.org Northern Quest – NorthernQuest.com

November 27 Get active with friends and family this Thanksgiving at Negative Split’s annual Huffin’ for the Stuffin’ Turkey Trot! Choose from a 10K, 5K, or Kids’ Fun Run, winding through downtown Spokane’s beautiful Riverfront Park. The race starts and finishes at U-District PT, and will offer post-race snacks and commemorative shirts to all finishers. Kick off your Thanksgiving holiday with fun, fitness, and community spirit at one of Spokane’s favorite family-friendly events! Visit NSplit.com  for more details.

November 21-23 Kick off your holiday shopping at Custer’s 49th Annual Christmas Arts & Crafts Show, returning to the Spokane Fair & Expo Center November 21 through 23. This long-standing event features over 250 Northwest artists and crafters showcasing fine art, jewelry, pottery, woodwork, metal art, fiber creations, candles, soaps, and delicious specialty foods. Explore aisles filled with handcrafted gifts, seasonal décor, and one-of-a-kind treasures perfect for everyone on your list. The festive atmosphere makes it a favorite family tradition and a wonderful way to support local makers. Event hours are Friday 10 am to 8 pm, Saturday 9 am to 6 pm, and Sunday 10 am to 4 pm. Parking is free, and admission is affordable. For details and ticket information, visit CusterShows.com .

Seasonal shopping, cozy stays, and festive adventures As November settles in, Spokane balances autumn’s golden charm with the first hints of holiday cheer. Shorter days invite cozy nights, while crisp mornings are perfect for exploring the city’s hidden gems. From boutique shopping and historic hotels to riverside trails and festive farms, Spokane is brimming with experiences that highlight the season’s best. Shop Spokane’s shopping scene offers treasures for every taste this time of year. Rebel Junk Vintage Market  (Various Locations) brings together vintage finds, antiques, and handcrafted goods in an eclectic traveling market. It’s a favorite for one-of-a-kind furniture, rustic décor, and creative knick-knacks that give homes warmth and character during colder months. For chic seasonal looks, Francesca’s  (808 West Main Avenue, River Park Square) curates women’s clothing, accessories, and gifts in a playful boutique setting. Their fall collection is filled with soft sweaters, statement outerwear, and trendy details to refresh your wardrobe. When it comes to home design, The Tin Roof  (1727 East Sprague Avenue) has been a Spokane staple for decades. This showroom is known for stylish furniture and décor, with November arrivals featuring cozy throws, plush seating, and lighting that warms up any space. Cooks and entertainers head to Michlitch Spokane Spice Company  (130 North Stone Street), a local institution since 1948. From seasonings and sausage-making supplies to gourmet ingredients, Michlitch makes it easy to elevate holiday meals—or pick up unique food gifts for the chef in your life. Stay November is the season to slow down and savor Spokane’s blend of historic charm and modern hospitality. The Steam Plant Hotel  (123 S. Post St.) transforms Spokane’s industrial past into a modern stay. Exposed brick, high ceilings, and contemporary décor create a stylish atmosphere, while the rooftop lounge offers panoramic city views—perfect with a cocktail in hand after exploring downtown. For a peaceful retreat, River House Bed and Breakfast  (14206 North Tormey Road, Nine Mile Falls) offers riverside tranquility. Guests can enjoy golden fall foliage along the Spokane River, warm up by a stone fireplace, or take advantage of nearby trails that wind through 2,000 acres of natural beauty. The Montvale Hotel  (1005 West First Avenue), Spokane’s oldest boutique hotel, delivers historic character with modern comfort. High ceilings, vintage décor, and inviting common areas make it a favorite in the city’s theater district—just steps from dining and entertainment. Play November’s cool air makes both outdoor adventures and cultural experiences especially rewarding. At Mount Spokane State Park , trails wind through quiet forests and up to Vista House, where sweeping views of the Inland Northwest reward early risers. With routes ranging from easy strolls to challenging climbs, it’s the perfect place to soak up late fall before the snow arrives. In the heart of the city, Saranac Art Projects  (25 West Main Avenue) showcases contemporary work from Spokane’s creative community. Intimate exhibits highlight photography, painting, and sculpture, often featuring artists on-site to share their process. Affordable pieces make it a great place to start or expand a personal collection. For families, Carver Farms Christmas Tree Farm  (9105 North Idaho Road) bridges fall into the holiday season. Stroll the tree fields, sip cocoa, enjoy a hayride, and choose the perfect evergreen to bring home—it’s a Spokane tradition that signals the start of Christmas festivities. Wine lovers will appreciate Barrister Winery  (1213 West Railroad Avenue), where award-winning reds are poured in a restored warehouse with rustic charm. Their November events often include live music and seasonal pairings, making it an inviting stop for a cozy evening. Embrace the Season Spokane in November is a city of contrasts: golden leaves and twinkling lights, crisp hikes and cozy firesides, bustling shops and quiet galleries. Whether you’re shopping for gifts, enjoying a boutique hotel stay, or sipping wine in a warm tasting room, the city invites you to savor every moment before winter fully arrives.

Neighbors, nonprofits, and local spots that warm November By Like Media Team When November drapes its early dusk over Spokane, gratitude becomes more than a mindset—it’s woven into the texture of daily life. Spokane’s heart shows itself not in grand gestures, but in the steady glow of small moments that hold the city together. Beyond the classic Thanksgiving meals and gather-round bonfires, it lives in timeless family institutions, longtime neighbors holding steady, local businesses preserving warmth, and nonprofits turning ordinary moments into lifelines. In the Cliff/Cannon neighborhood, the Park Inn Bar & Grill , in operation since 1932, continues serving what many Spokane-ites describe as comfort food for the soul—pizza, broasted chicken, hearty sandwiches—amid vintage walls and decades-old décor. It’s not just food. It’s history on the plate, a refuge staying open through changing times. Likewise, the Flour Mill —a historic building by Spokane Falls built in 1895—now houses shops, restaurants, and offices. Long-time tenants like Clinkerdagger, established nearby, carry forward Spokane’s tradition of gathering places with views, warmth, and connection, where locals share meals, shop small, and linger. Some of the most grateful moments happen over a plate of food. Spokane’s café and restaurant scene features spots that feel especially November-ready. Bruncheonette , downtown, offers scratch-made comfort food (pancakes, chilaquiles, biscuits) in a warm atmosphere. They’re open daily, which gives room for weekday routines and weekend indulgences alike. For dinners where casual meets cozy, Twigs Bistro & Martini Bar  ranks among Spokane’s top dining rooms for gathering. Soft lighting, seasonal menus, good drinks—these are places people bring visiting family or unwind after long work weeks. Then there’s Indigenous Eats , offering comfort food with culture—traditional Indigenous flavors with modern twists. It’s not only nourishment, but heritage, identity, and community remembering and thriving. November is packed with opportunities to see Spokane’s community strength in motion. The 30th Annual Fall Folk Festival , November 8–9 at Spokane Community College, is free and showcases cultural traditions, crafts, and music—moments that draw people closer and affirm local identities and generosity. The Spokane Humane Society’s FurrBall  on November 22 at the Davenport Grand is a gala that blends festivity and purpose—cocktails, dinner, auctions—all to benefit animals in need through the work of Spokane Humane Society. Also, Wish’s “Happiness Hour: Spokane”  on November 13 brings people together for a dinner, silent auctions, local craft products, and stories of wishes granted. These kinds of events offer more than charity: they give people hope, recognition, and shared joy. It’s not always formal events or beloved restaurants. Many Spokane residents speak of gratitude for how neighbors check in during early snows, folks donate warm clothing when cold snaps hit, or local businesses offer sliding scales or pay-what-you-can programs. These are less visible, but deeply felt. They make November in Spokane more than cold air—it makes it connected. Gratitude in Spokane isn’t seasonal. It thrives in restaurants that weather decades, in nonprofits that never pause, and in neighbors who don’t wait for holidays to show up. In November 2025, Spokane’s cozy side isn’t just an idea—it’s alive in the steady warmth behind doors, in helping hands, in places that feel like home because people make them so.

Mindful eating tips and local options for balanced celebrations By Like Media Team The holiday season in Spokane brings full tables, busy calendars, and countless opportunities to gather with friends and family. While the food is often a highlight, it can also be a source of stress—especially for those trying to stay balanced. Between rich meals, sweet treats, and a full social schedule, it’s easy to feel like health goals get left behind. But mindful eating doesn’t mean giving up the flavors and traditions you love. It’s about striking a balance—enjoying indulgence while still fueling your body with what it needs. With the support of local caterers and meal prep services, families can create celebrations that feel both festive and nourishing. Why Mindful Eating Matters Mindful eating is more than choosing “healthy” foods. It’s the practice of being present while you eat—savoring flavors, paying attention to fullness cues, and avoiding the all-or-nothing mindset that often accompanies the holidays. Research shows that eating mindfully can help regulate appetite, reduce stress, and improve digestion. In practical terms, slowing down at the table, pausing between bites, and choosing foods that make you feel energized instead of sluggish. When applied to holiday gatherings, it can transform the experience from one of overindulgence and guilt into one of connection and enjoyment. Local Catering with a Healthy Twist Spokane is home to caterers who specialize in menus that bring both flavor and balance to holiday events. Many now offer customizable options that feature seasonal vegetables, lean proteins, and lighter versions of classic dishes without sacrificing taste. Think roasted squash alongside turkey, vibrant salads with fresh herbs, and desserts that highlight fruit as much as sugar. For hosts, hiring a caterer with health-forward options means less stress in the kitchen and more time to enjoy the celebration. For guests, it means leaving the table satisfied, not weighed down. Meal Prep for Busy Weeks Another growing trend is healthy meal prep services—an ideal option for the weeks surrounding the holidays, when schedules are hectic and temptations are high. Spokane’s meal prep providers deliver ready-to-eat or easy-to-cook meals designed with nutrition in mind. These services often emphasize balanced portions, whole ingredients, and dietary flexibility, making it easier for families to keep their day-to-day eating on track. Having wholesome meals on hand during the week creates space for holiday indulgences without feeling like every choice is a compromise. Practical Tips for Balance Even with the best intentions, holiday spreads can feel overwhelming. Local nutrition experts recommend a few simple strategies to stay balanced: Fill half your plate with vegetables first.  This makes room for color, fiber, and nutrients before piling on heavier dishes. Choose your favorites.  Skip the foods you don’t really love so you can fully enjoy the ones you do. Stay hydrated.  Water helps regulate appetite and keeps energy levels steady through long gatherings. Practice the pause.  Before going back for seconds, check in with how you feel. Sometimes, what you really want more of is conversation and connection. Celebrating with Intention Ultimately, mindful eating during the holidays is about presence. It’s not about strict rules—it’s about creating meals and gatherings that bring people together while still supporting health and well-being. In Spokane, that might mean ordering from a local caterer who emphasizes fresh, seasonal ingredients, or subscribing to a meal prep service that makes everyday choices easier. Paired with a few mindful strategies, these resources help families enjoy the holidays without the exhaustion that can come from overindulgence. This season, consider making nourishment part of the celebration. By choosing balance over extremes, you’ll step into winter with more energy, more clarity, and more room for what the holidays are really about—connection.

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Ingredients For the Brussels Sprouts 1 ½ pounds Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste For the Glaze 3 tablespoons pure maple syrup 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter, melted For the Topping ½ cup pecans, roughly chopped 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Extra drizzle of maple syrup Sprinkle of flaky sea salt Method Roast the Brussels sprouts Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet, cut side down. Roast for 20–25 minutes, flipping halfway, until golden brown and caramelized. Toast the pecans While sprouts roast, heat 1 teaspoon olive oil in a small skillet over medium heat. Add pecans and a pinch of sea salt, stirring for 3–4 minutes until fragrant. Remove from heat and set aside. Make the glaze In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and melted butter until smooth. Combine Remove Brussels sprouts from the oven and toss immediately with the maple glaze until evenly coated. Sprinkle with toasted pecans. Serve Transfer to a serving platter, drizzle with a little extra maple syrup if desired, and finish with flaky sea salt. Serve warm as a side dish to any fall or holiday meal.

A night of hope and community supporting the mission of Spokane Humane Society By Taylor Shillam  Photo Courtesy of Spokane Humane Society For over 128 years, Spokane Humane Society (SHS) has been a place of hope for pets and people in need. As SHS prepares for its 26th annual FurrBall Gala, known as their largest and most beloved fundraising event, this year carries more meaning than ever.  “Following a year of unexpected financial challenges, including an eightfold increase in insurance and liability costs, SHS continues its mission without government funding – relying solely on the compassion and generosity of the Spokane community,” shares Kristi Soto, Director of Marketing & Development at Spokane Humane Society.  “We never know who will come through our doors: a pet abandoned or surrendered by a heartbroken owner, animals transferred in from rural veterinary desert areas, or those arriving sick, injured, or scared and in need of urgent care,” SHS shares. Spokane Humane Society receives no government funding, so events like FurrBall are critical to keeping its doors open and services accessible. However, FurrBall isn’t just a fundraising event – it’s a beautiful evening that has been voted one of Spokane’s favorite charity galas year after year.  Combining glamour, generosity, and good company, the event will include a cocktail hour with appetizers, a seasonal three-course dinner, live music with The Cronkites, and both silent and live auctions. “It’s fun and lively!” Kristi emphasizes. “In one unforgettable evening, local businesses, sponsors, and supporters come together to make a real difference for pets and the people who love them.”   The event will also feature a powerful paddle raise to fund essential programs, and a stunning themed live auction of Christmas trees, beautifully designed and overflowing with gifts, experiences, and holiday magic. They are the “centerpiece of our live auction and the true stars of the show, drawing excitement and friendly bidding wars each year,” Kristi says.  The FurrBall event balances elegance and heart in the name of a good cause and in celebration of the generosity and compassion of the Spokane community.  Additional opportunities to support SHS include donations, especially to programs like the STAR Fund, which helps cover urgent medical care for sick or injured animals, and VMAP, the Veterinary Medical Assistance Program that helps families in financial crisis access care for their pets.  And, of course, adopting. “Adopting and/or fostering directly saves lives and opens/expands our capacity for the next animal in need,” Kristi says. “Volunteering, hosting a donation or pet food drive, sharing our mission, our stories, our pleas with all. Every act of kindness, big or small, helps keep pets and families together and healthy within our community.”  Whether it’s through FurrBall, a donation, or just spreading the word, everyone can play a part in giving hope to pets who need it most. “We are so grateful to live in a community that continues to show up for animals year after year. Spokane Humane Society has been here for 128 years because of that support– from donors, volunteers, adopters, and sponsors who believe every pet deserves a chance,” Kristi says. “We never know who will come through our doors or what challenges the next day will bring, but because of Spokane’s generosity, we can meet those needs head-on.”  Tickets for this year’s FurrBall are available at SpokaneHumaneSociety.org/furrball2025 . To read more articles, click here .

Where art, food, and community thrive By Like Media Team October in Spokane feels like a shift—crisp mornings, harvest colors, and neighborhoods buzzing with new energy. For the third part of our Districts of Spokane series, we head east and west of downtown to explore areas reshaping the city’s creative identity: Sprague Union and Kendall Yards. Sprague’s Creative Comeback Once known as a drive-through stretch, the Sprague Union District has embraced a renaissance grounded in creativity. Murals brighten brick walls, small businesses anchor storefronts, and breweries and bakeries add flavor to the mix. Community events and night markets now make Sprague a destination, not just a pass-through. It’s a place where Spokane’s past and future meet—gritty in its roots, fresh in its vision. Along the corridor, you’ll find local breweries pouring seasonal releases, neighborhood cafés serving up hearty fall pastries, and a growing collection of boutiques and galleries showcasing Spokane makers. The district’s revival is less about rapid change and more about steady, intentional steps that keep its community intact. Kendall Yards on the Bluff Across the river from downtown, Kendall Yards rises above the Spokane River gorge with some of the city’s best fall views. The bluffside Centennial Trail winds right through the neighborhood, a favorite for walkers and cyclists who stop to admire the turning leaves. By evening, Food Truck Nights fill the air with the scent of global flavors, while boutique shops along Summit Parkway invite browsing. This district has quickly become Spokane’s go-to for blending urban life with natural beauty. Brunch spots spill onto patios with heaters glowing against the chill, while wine bars and bistros welcome guests inside for cozy nights with friends. The mix of modern apartments, small businesses, and accessible green space makes Kendall Yards feel like a city within the city—alive with activity in every season. Spokane’s Creative Edge What ties Sprague and Kendall Yards together is the spirit of Spokane’s creative edge. Live music flows from indie venues and taprooms, while coffee shops double as art galleries and gathering places. From handmade goods to rotating mural projects, the neighborhoods pulse with originality. It’s also where Spokane’s city-meets-culture fusion comes alive. Artisans share sidewalk space with chefs and brewers; studios open their doors during First Friday; and residents rally around community events that celebrate both local talent and shared history. Fall on the Frontier By October, these neighborhoods mirror the season—layered, colorful, and full of character. Sprague Union, Kendall Yards, and the creative corners in between remind us that Spokane isn’t just growing—it’s evolving into something uniquely its own. Each block offers a glimpse into what happens when local vision, community pride, and artistic spirit lead the way. Wander east, wander west, and see what Spokane is building next. To read more articles for this edition, click here!

World-famous pumpkin donuts and autumn traditions By Tayor Shillam  Beck’s Harvest House in Green Bluff has become one of Spokane’s favorite destinations for family fun, fresh food, and seasonal traditions. What began as an orchard purchased by the Beck family in 1989 has flourished into a community gathering place where visitors can celebrate the best of every season, with fall being the highlight of them all.  Every autumn, Beck’s Harvest House in Green Bluff, Washington, transforms into the ultimate destination for fall fun. From late September through October, families from across the Inland Northwest gather at Beck’s for the annual Fall Harvest Festival, a celebration filled with pumpkins, farm activities, delicious food, and unforgettable traditions. Fall Fun for the Whole Family  The Fall Harvest Festival is designed for all ages to enjoy. The Giant Corn Maze is an ever-changing attraction that combines adventure, laughter, and just the right amount of challenge. Each year, the design is brand new, ensuring that no two visits are ever the same. Younger guests love exploring the nearly Friendly Family Farm Funland, a collection of interactive activities that bring out smiles all day long. From the cow train and jump pillow to the hay maze and spider web, kids can burn off energy while parents relax and soak in the crisp fall air.  Of course, no harvest season is complete without pumpkins, and Beck’s Pumpkin Land has been named one of the best pumpkin patches for fall fun in the country. Wagon-loads of pumpkins in every shape, size, and color stretch across the fields, inviting families to pick their perfect jack-o’-lantern-to-be.  Whether you’re after a tiny tabletop pumpkin, a giant carving pumpkin, or a few quirky gourds for decoration, Beck’s offers a picture-perfect spot to make your selection. It’s no surprise the farm has been recognized as one of America’s top pumpkin patches. Festival Food Favorites A trip to the Fall Harvest Festival wouldn’t be complete without indulging in Beck’s signature seasonal treats. The world-famous pumpkin donuts   are a must-try—warm, sweet, made right in front of you,and melt-in-your-mouth delicious. Guests often say the donuts alone are worth the trip to Green Bluff. Beyond that, the Country Kitchen serves hearty meals and freshly baked homemade pies that highlight the best of the season’s harvest. Live Music and Lasting Memories Adding to the festival’s atmosphere is the Green Bluff Music Series, which brings local musicians to the outdoor stage throughout the season. The mix of live music, farm-fresh food, and breathtaking views of Mt. Spokane creates a backdrop for memories that families cherish year after year. For those looking to host a birthday party, family gathering, or group outing during the festival, Beck’s Harvest House offers private party tent rentals on weekends throughout the season. These cozy spaces give guests their own spot to relax and enjoy the festivities while still being in the heart of the action. Spokane’s Autumn Tradition Beck’s Fall Harvest Festival has become a beloved tradition for families near and far. It’s a place where kids can experience the magic of autumn, adults can embrace the season’s flavors, and everyone leaves with memories to last until the next harvest. This fall, gather your family, grab a bag of world-famous pumpkin donuts, and join the celebration at Beck’s Harvest House Fall Harvest Festival—where the best of the season comes alive in Green Bluff. For more information, visit   BecksHarvestHouse.com .  To read more articles for this edition, click here!

Servings: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients For the Soup 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper (optional, for heat) 4 cups pumpkin purée (canned or homemade) 4 cups vegetable broth 1 cup coconut milk (or heavy cream) 2 tablespoons maple syrup or honey Salt and black pepper, to taste For the Topping ½ cup raw pepitas (pumpkin seeds) 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Swirl of coconut milk or cream Fresh parsley or cilantro Crusty bread on the side Method Toast the pepitas Heat 1 teaspoon olive oil in a small skillet over medium heat. Add pepitas and a pinch of salt, stirring frequently for 3–4 minutes until golden and fragrant. Set aside. Cook the aromatics In a large pot, heat two tablespoons of olive oil over medium heat. Add onion and cook for 5–6 minutes until soft and translucent. Stir in garlic and ginger; cook another 1–2 minutes until fragrant. Add the spices and pumpkin Sprinkle in cumin, cinnamon, nutmeg, and cayenne (if using). Cook for 30 seconds to bloom the spices. Stir in pumpkin purée until well combined. Simmer the soup Pour in vegetable broth, bring to a boil, then reduce the heat and let simmer for 15 minutes. Stir in coconut milk and maple syrup—season with salt and pepper to taste. Blend until smooth Use an immersion blender directly in the pot, or transfer in batches to a countertop blender, and blend until creamy. Return to the pot and keep warm over low heat. Serve Ladle soup into bowls, swirl with extra coconut milk or cream, and sprinkle generously with toasted pepitas. Garnish with parsley or cilantro if desired. Serve warm with crusty bread. To read more articles for this edition, click here!

Lithium-ion safety and wildfire awareness made local By Taylor Shillam  This fall, the Spokane Fire Department is focusing on helping the community protect homes and properties from fire risk. Alongside its ongoing wildfire education programs, the department will highlight lithium-ion battery safety in honor of Fire Prevention Week this October. “Fire departments across the country are educating their communities about lithium-ion batteries,” says Jamie McIntyre, Community Risk Reduction Manager. “They are everywhere in our lives, and doing the right things at a couple of key places can make a huge difference.” Lithium-ion battery fires are not only a national issue but a local one, according to Justin de Rutyer, Information Officer for the Spokane Fire Department. He explains that a battery’s life has three parts: its purchase, storage and maintenance in the home, and disposal. “Most of the problems arise in the home storage and maintenance phase—related to charging and use around the home—as well as choosing the right battery,” Justin says. To support safe practices, the department has partnered with Battery Smart Spokane, a regional resource that helps consumers learn how to charge, store, and dispose of batteries properly. “Battery Smart Spokane is a website that regional partners put together to share guidance on buying the right battery, storing it correctly, and safe charging,” Justin notes. More information is available at BatterySmartSpokane.com . Beyond Fire Prevention Week, wildfire education and prevention continue to be top priorities for the Spokane Fire Department. They regularly partner with neighborhoods across Spokane to provide training, education, and outreach on wildfire safety. “Since the Los Angeles fires this spring, we’ve been promoting the idea of protecting homes from embers that can travel into urban areas,” Justin says, recognizing that wildfires can still be a threat to inner city and urban interface areas. Embers carried on strong winds can ignite fires inside city neighborhoods even when wildfires are burning miles away. “A big thing we’ve started to notice—dating back to the Los Angeles fires and even before—is that embers are being carried in by winds and landing inside city establishments,” Justin says. To address this, the department partners with Wildfire Ready Neighbors, a statewide initiative that encourages residents to work together to reduce fire risks. The program offers free Wildfire Ready Plans, consultations from local experts, and step-by-step guidance for protecting homes and properties. “The ember threat is real,” Justin emphasizes. “We face the same risks Los Angeles did, but here it’s only a couple of days a year when the winds align that way.” Even so, small, simple steps—such as cleaning out gutters—can significantly reduce the risk of ignition. “A common source of fire starts in the gutters of homes,” Justin explains. The Spokane Fire Department’s ongoing prevention work underscores a simple truth: protecting homes and neighborhoods from fire is a community-wide effort. With resources like Battery Smart Spokane and Wildfire Ready Neighbors, residents have the tools to prepare, prevent, and protect. For more information on wildfire readiness, visit WildFireReady.dnr.wa.gov . To read more articles for this edition, click here!

October 3-5 Raise a glass to tradition at Latah Creek Winery’s 44th Anniversary Celebration, happening October 3–5 from 11 am to 5 pm at their Spokane Valley tasting room. Since 1982, this family-owned winery has been crafting award-winning wines that blend quality with affordability, and this milestone marks another chapter in their storied history. Guests are invited to enjoy curated wine and food pairings designed to highlight Latah Creek’s signature vintages. Alongside current releases, you’ll have the rare chance to taste fermenting juice straight from the cellar—an experience that offers a glimpse into the winemaking process itself. Shoppers will also find fantastic deals, with select wines discounted up to 35% off, making it the perfect time to stock up on favorites or discover something new. Pair your pours with delicious seasonal bites and take in the warm, welcoming atmosphere that has made Latah Creek a Spokane staple for more than four decades. Admission is $15 for non-wine club members and just $5 for wine club members, and includes access to all tastings and pairings. Celebrate this special anniversary weekend by savoring the flavors of Latah Creek Wine Cellars. For more details, visit LatahCreek.com . To read more articles for this edition, click here!