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April 5, 2019 - WELCOME THE WEEKEND


SCHPRING FINALE April 6 & 7 Sandpoint Head to Schweitzer Mountain for two days of fun including the Ponderay Rotary Duck Derby, Kid Scavenger Hunt in the Village and Yellow Snow Eating Contest, Pond Skimming event, "Over the Line!” Duct Tape and Cardboard Derby and live music. The fun kicks off at 9am Saturday and 10am Sunday. Read more...

NEGATIVE SPLIT HALF MARATHON, 10K & 5K April 7 Spokane One of the best produced races in the Pacific Northwest, head to the Kendall Yards Business District for the Negative Split Half Marathon, 10k and 5k. Participants will walk away with a finisher shirt, medal, swag bag and photos and weekend running experience you won’t forget. Read more...

HIGHLIGHTED EVENTS

APRIL 5 8TH ANNUAL COWBOY BALL Join the North Idaho Fair and Rodeo Foundation for a wonderful evening of fundraising, dancing and great company. Held 5 to 11pm at the Kootenai County Fairgrounds, attendees will enjoy a dinner and auction, with proceeds benefiting the North Idaho Fair and Rodeo Foundation. Read more... APRIL 6 COMMUNITY MULTI-CULTURAL FAIRE Prepare kids for success by providing them with a rich and varied cross-cultural experience that is fun, educational and entertaining. Enjoy authentic cultural food, henna artist and live musical performances. The event will be held 10am to 2pm at Lakes Magnet Middle School in Coeur d'Alene. Read more...

APRIL 6 & 7 INLAND NW WOMEN'S SHOW Held at the Spokane Fair and Expo Center, come and share in the community of women who are making a difference in our region. Both days feature a Community Art Project, Shades of Me Art Showcase, vendors, speakers and entertainment. On Saturday, enjoy a Bubbly Bar with Townshend Cellar. There will also be a blood drive. Read more...

APRIL 11 FRIED CHICKEN & BEER DINNER Join The Wandering Table in Kendall Yards on for the Fried Chicken and Local Beer Dinner Series presented by award-winning chef Adam Hegsted. This month's brewing partner is Post Falls Brewing Company. The fun starts at 6pm with dinner served at 6:30 pm. The price is just $35 per person plus tax and service. Seating is limited; reservations required. Read more...

For more happenings this week ... CLICK HERE

To read the Winter 2018 issue of SIZZLE .... CLICK HERE

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