509 Lifestyle

Servings:  4–6 Prep Time:  15 minutes Cook Time:  25-30 minutes Rest Time:  None Total Time:  40-45 minutes Ingredients • 1 tablespoon olive oil • 1 medium onion, diced • 3 carrots, sliced • 2 celery stalks, sliced • 4 garlic cloves, minced • 1 tablespoon grated fresh ginger • 1 teaspoon ground turmeric • 1 teaspoon ground cumin • 6 cups chicken broth • 2 cups cooked shredded chicken • 1 cup diced potatoes or cauliflower (optional) • 1 teaspoon salt, plus more to taste • 1/2

Servings:  8–10 Prep Time:  20 minutes (plus 2 hours resting time) Cook Time:  2 hours Rest Time:  30 minutes Total Time:  ~4 hours 30 minutes Ingredients For the Prime Rib 1 (5–6 lb) bone-in prime rib roast (2–3 ribs) 2 tablespoons olive oil 6 garlic cloves, minced 2 tablespoons fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 1 tablespoon kosher salt 1 teaspoon freshly cracked black pepper ½ teaspoon Dijon mustard (optional, adds subtle tang) Optional for Serv

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Ingredients For the Brussels Sprouts 1 ½ pounds Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste For the Glaze 3 tablespoons pure maple syrup 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter, melted For the Topping ½ cup pecans, roughly chopped 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Extra drizzl

Servings: 6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients For the Soup 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 teaspoon ground cumin 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon cayenne pepper (optional, for heat) 4 cups pumpkin purée (canned or homemade) 4 cups vegetable broth 1 cup coconut milk (or heavy cream) 2 tablespoons maple syrup or honey Salt and blac

Servings: 4 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Ingredients For the Pasta 12 oz pasta (such as fettuccine, rigatoni, or penne) 3 cups butternut squash, peeled and diced into ½-inch cubes 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced1 small shallot, finely chopped 8–10 fresh sage leaves¼ teaspoon red pepper flakes (optional) ½ cup grated Parmesan cheese¼ cup pasta water (reserved from cooking) Salt and pepper to ta

Nearly 30 years of good food, community roots, and local flavor By Like Media Team Photo by Victoria Belle Photography For nearly 30 years, John Grollmus and Brad Fosseen have done more than open restaurants—they’ve helped shape the character of their communities. What began as a shared vision between two lifelong friends has grown into a tight-knit group of neighborhood spots: Moon Time in Coeur d’Alene, The Porch in Hayden Lake, and The Elk, Two Seven, and El Que in Spokane

August 6, 13, 20, 27 Savor summer flavors at Riverfront Eats every Tuesday in August from 11am–2pm on the orange Howard Street Bridge. Enjoy a rotating lineup of local food trucks, river views, and downtown vibes. It’s the perfect midday break. For details, visit My.SpokaneCity.org .

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients For the Mushrooms 4 large portobello mushroom caps, stems, and gills removed2 tablespoons olive oilSalt and black pepper, to taste2 teaspoons balsamic vinegar For the Filling 1 cup cherry tomatoes, halved8 ounces fresh mozzarella, sliced or torn¼ cup fresh basil leaves, chopped (plus more for garnish)1 tablespoon olive oil1 teaspoon balsamic glaze (plus more for drizzling)Salt and peppe

July 8, 15, 22, 29 Head to the Howard Street Bridge every Tuesday in July from 11 am to 2 pm for Riverfront Eats—Spokane’s weekly lunchtime food truck rally. Enjoy a rotating lineup of the region’s best mobile kitchens, plus live music and open-air seating with a view. It’s the perfect downtown break for families, professionals, and foodies alike. Admission is free. Visit My.SpokaneCity.org  for more information. View Our July Magazine Here!

Servings: 4 Prep Time: 15 minutes Cook Time: 10–12 minutes Total Time: 25–30 minutes Ingredients For the Steak 1½ pounds flank or skirt...

Servings: 4   Prep Time: 10 minutes   Cook Time: 20 minutes   Ingredients: For the salmon:   4 salmon fillets (about 6 oz each)   2 tablespoons olive oil   2 lemons (1 sliced, 1 for juicing)   2 teaspoons fresh rosemary, chopped   2 teaspoons fresh thyme leaves   1 teaspoon garlic powder   ½ teaspoon salt   ½ teaspoon black pepper   For the roasted vegetables:    2 cups baby potatoes, halved   2 carrots, peeled and sliced   1 red bell pepper, chopped   1 zucchini, sliced   2

Easy Apple Crisp Ingredients: 4 large apples (Granny Smith or Honeycrisp are great choices) 1 tbsp. lemon juice 1/2 cup granulated sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 cup water For the Topping: 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. Salt1/2 cup unsalted butter, melted Method: 1. Preheat your oven to 350°F. Grease an 8x8-inch baking dish. 2. Peel, core and slice the apples. Place them

August 24 & 25 A two-day celebration of Latino cultures highlighting food, drinks, activities and music, you won't want to miss the...

July 11 - 13 Offering three days featuring an irresistible array of culinary delights, including fresh seafood and meats grilled over an...

Bringing the sunshine to North Idaho, The Wellness Bar believes healthy food equals happy people. From cold-pressed juices, smoothies,...

Latah Creek Wine Cellars has established itself as a destination winery year-round for both locals and visitors to the Inland Northwest....

Family owned and fully independent, No-Li was born in Spokane, where it continues to build a craft brewing epicenter. Specializing in...

Over in Hayden, step into The Bee's Knees Whiskey Bar, which is also owned by the Manns. This craft cocktail bar features an extensive...

Up North Distillery opened its doors to the Post Falls community in 2015. Here owners Randy and Hilary Mann focus on producing...

You can find Dry Fly on Riverside Avenue, just blocks from the Spokane River! Since 2007, Dry Fly Distilling has been producing...