Grilled Cilantro-Lime Steak with Corn & Avocado Salad

Servings: 4

Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: 25–30 minutes

Ingredients

For the Steak

1½ pounds flank or skirt steak

2 tablespoons olive oil

1 tablespoon lime juice

1 tablespoon fresh cilantro, chopped

2 garlic cloves, minced

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and black pepper, to taste

For the Corn & Avocado Salad

2 ears of corn, grilled and kernels removed (or 1½ cups canned/drained)

1 ripe avocado, diced

1 cup cherry tomatoes, halved

¼ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper, to taste

Method

Marinate the steak

In a bowl, whisk olive oil, lime juice, cilantro, garlic, cumin, paprika, salt, and pepper. Rub onto steak and let marinate at room temperature for 15–20 minutes (or refrigerate up to 4 hours).

Grill the steak

Preheat grill to medium-high. Grill steak for 4–6 minutes per side, depending on thickness and desired doneness. Let rest 5 minutes, then slice thinly against the grain.

Make the salad

In a large bowl, combine corn, avocado, cherry tomatoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper and toss gently.

Plate sliced steak over or alongside the salad. Garnish with extra cilantro and a lime wedge, if desired.

Enjoy! This fresh, zesty dish is perfect for warm evenings and pairs beautifully with a chilled glass of white wine or sparkling water with lime.

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