509 Lifestyle

Servings:  8–10 Prep Time:  20 minutes (plus 2 hours resting time) Cook Time:  2 hours Rest Time:  30 minutes Total Time:  ~4 hours 30 minutes Ingredients For the Prime Rib 1 (5–6 lb) bone-in prime rib roast (2–3 ribs) 2 tablespoons olive oil 6 garlic cloves, minced 2 tablespoons fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 1 tablespoon kosher salt 1 teaspoon freshly cracked black pepper ½ teaspoon Dijon mustard (optional, adds subtle tang) Optional for Serv

Now through December 20th The 2025 Night Market Winter Festival runs now through December 20, bringing holiday magic to Kendall Yards. Explore local vendors offering festive gifts inside a heated event tent and Santa’s Grotto, where Santa may be available to greet families. Enjoy holiday music, meet two of Santa’s reindeer, and sip hot chocolate or coffee as you browse. Each Saturday ends with fireworks over Kendall Yards. Check the event calendar for daily activities and vis

Holiday shopping, artful escapes, and cozy fall flavors As November settles in, Spokane begins to sparkle with anticipation for the holidays. Shop windows glow with early seasonal displays, theaters brim with performances, and the city’s neighborhoods feel extra welcoming. From gift hunting to gallery hopping, cozy dining to crisp trail walks, Spokane makes November a month of celebration and connection. Holiday Shopping Destinations November is Spokane’s month to shop, with

November 27 Get active with friends and family this Thanksgiving at Negative Split’s annual Huffin’ for the Stuffin’ Turkey Trot! Choose from a 10K, 5K, or Kids’ Fun Run, winding through downtown Spokane’s beautiful Riverfront Park. The race starts and finishes at U-District PT, and will offer post-race snacks and commemorative shirts to all finishers. Kick off your Thanksgiving holiday with fun, fitness, and community spirit at one of Spokane’s favorite family-friendly event

November 21-23 Kick off your holiday shopping at Custer’s 49th Annual Christmas Arts & Crafts Show, returning to the Spokane Fair & Expo Center November 21 through 23. This long-standing event features over 250 Northwest artists and crafters showcasing fine art, jewelry, pottery, woodwork, metal art, fiber creations, candles, soaps, and delicious specialty foods. Explore aisles filled with handcrafted gifts, seasonal décor, and one-of-a-kind treasures perfect for everyone on

Seasonal shopping, cozy stays, and festive adventures As November settles in, Spokane balances autumn’s golden charm with the first hints of holiday cheer. Shorter days invite cozy nights, while crisp mornings are perfect for exploring the city’s hidden gems. From boutique shopping and historic hotels to riverside trails and festive farms, Spokane is brimming with experiences that highlight the season’s best. Shop Spokane’s shopping scene offers treasures for every taste this

Neighbors, nonprofits, and local spots that warm November By Like Media Team When November drapes its early dusk over Spokane, gratitude becomes more than a mindset—it’s woven into the texture of daily life. Spokane’s heart shows itself not in grand gestures, but in the steady glow of small moments that hold the city together. Beyond the classic Thanksgiving meals and gather-round bonfires, it lives in timeless family institutions, longtime neighbors holding steady, local bus

Mindful eating tips and local options for balanced celebrations By Like Media Team The holiday season in Spokane brings full tables, busy calendars, and countless opportunities to gather with friends and family. While the food is often a highlight, it can also be a source of stress—especially for those trying to stay balanced. Between rich meals, sweet treats, and a full social schedule, it’s easy to feel like health goals get left behind. But mindful eating doesn’t mean givi

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Ingredients For the Brussels Sprouts 1 ½ pounds Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste For the Glaze 3 tablespoons pure maple syrup 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon unsalted butter, melted For the Topping ½ cup pecans, roughly chopped 1 teaspoon olive oil Pinch of sea salt Optional Garnishes Extra drizzl