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Spring Rolls with Sweet Chili Sauce

Courtesy of Lesa Lebeau, private chef/caterer, and culinary instructor at The Culinary Stone

Spring Rolls Ingredients:

• 1/2 lb. cooked shrimp

• several sheet of rice paper wrapper

• 1/2 cup rice noodle

• mint leaves • Thai basil leaves • cilantro

• 1/2 cup thinly sliced bright veggies (radish, cucumber, carrot)

• edible flowers (these add a lovely touch)

Method: • Place rice paper in warm water until lines disappear. Move rice paper onto a cutting board and add shrimp, noodles, herbs and veggies, and roll like a burrito. Serve with sweet chili sauce or a sauce of your choice.

Sweet Chili Sauce

Ingredients: • 1 cup cold water

• 1/4 cup cornstarch

• 1/2 cup sugar

• 2 tbsp. rice vinegar

• 1 tbsp. chili flakes

• 2 tbsp. fish sauce

• 1 tbsp. ketchup

• 2 tbsp. grated carrot

Method: • In a small pot, add all ingredients and place in high heat whisking until thick. Cool and serve.

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