509 Lifestyle

It’s been nearly six years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus...

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...

SPOKANE, Washington (March 6, 2019) – A recreated menu. A renewed emphasis on food and service. A more customer-centric approach. That’s...

The scratch food, exceptional service and extensive offerings of beer, wine and spirits are better than they’ve ever been at The...

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...

Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...

It’s been five years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus and...

“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and...

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...

A decade ago, First Avenue in Downtown Spokane became home to Scratch restaurant, when it opened its doors to enthusiastic diners in...

SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with choice of toast and...

Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...

Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they...

Over the years, Spokane has continued to change with time, and this evolution is reflected in the dining and entertainment scene more...

A Taste of our Menu GRILLED FOCACCIA AND DIP TRIO Cilantro green hummus, tzatziki and tapenade STEAMED CLAMS AND MUSSELS Simple and...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...

A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...

Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...

It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...