509 Lifestyle

Sometimes you find that the most unforgettable experiences occur in those least expected places, and that is what you will find after a...

Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price; these things appeal to...

In October 2013, the University District icon Geno’s changed ownership and became part of the popular family of pubs that include The Elk...

Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards Neighborhood in Spokane. They started out in July 2009...

Manito Tap House, located in the South Hill, just celebrated their sixth anniversary this fall. Opened by owners Patrick McPherson and...

Sometimes you find that the most incredible experiences take place in those least expected places, and that is what you will find at...

Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards neighborhood in Spokane. They started out in July 2009...

A Taste of our Menu GRILLED FOCACCIA AND DIP TRIO Cilantro green hummus, tzatziki and tapenade STEAMED CLAMS AND MUSSELS Simple and...

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...

Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...

Hugo’s on the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...

What was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...

In November of 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant...

Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...

When it comes to Mexican restaurants, they can all seem the same. But at La Cabana, fresh ingredients and attention to detail are...

In November 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant veteran...

A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...

Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...